Ingredients

The following ingredients have 6 Servings
  • 1/2 lb baguette loaf, (cut on the diagonal in 1/2"-thick slices)
  • Olive oil (for brushing)
  • 4.4 oz ball of burrata cheese ((approximate))
  • 3 oz smoked salmon slices ((approximate))
  • Chopped chives (for garnish)

Instruction

  • Place an oven rack in the top section of your oven, leaving about 4-5" of room between the top where the broiler is and the rack. Set oven to broil. My oven gives me the option of setting a broil temperature, so I set it at 500°F. Let oven heat for a few minutes.
  • While oven is heating, line a baking sheet with foil. Slice half of a baguette loaf into 1/2" thick slices on the diagonal, and place in a single layer on the baking sheet with a little space between them. Brush the tops of the baguette slices with olive oil.
  • Place baking sheet in the oven on the top rack. Watch closely as bread toasts, as this will only take 2-3 minutes. Remove baguette slices from the oven when the top edges have browned and are crisp, but the centers are still golden and a bit soft to the touch.
  • Top each slice with a spread of burrata, about half of a slice of smoked salmon, and a sprinkling of fresh chives. Serve and enjoy!