Ingredients
The following ingredients have 4 Servings
- 3 tablespoons canola oil
- 1 pound salmon
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne pepper
- 4 cups cubed French bread (8 ounces burrata, torn)
- 2 tablespoons olive oil
- 2 corn ears (kernels removed and reserved)
- 12 ounces mixed cherry and grape tomatoes (halved)
- ½ red onion (sliced)
- 8 ounces burrata (torn)
- ¼ cup white wine vinegar
- ¼ cup freshly squeezed orange juice
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh basil
- 2 garlic cloves (grated or minced)
- 1 teaspoon fresh orange zest
- ½ teaspoon salt
- ½ cup olive oil
