Ingredients

The following ingredients have 4 Servings
  • 2 cups rocket/arugula leaves - washed and dried
  • 2 tsp extra virgin olive oil
  • 100 g (3.5 oz) prosciutto di Parma – thinly sliced, torn into bite-sized pieces
  • 1 burrata cheese - (150 g/5 oz approx.) (See Notes 1 and 2)
  • freshly ground black pepper - to taste
  • balsamic glaze - to serve
  • crostini or fresh, crusty bread

Instruction

  • Add the Extra Virgin Olive Oil to a medium-sized bowl.
  • Add the rocket/arugula leaves to the bowl and gently toss them in the oil to lightly coat them.
  • Arrange the rocket/arugula on a serving platter.  
  • Top with the torn prosciutto. 
  • Sit the burrata in the centre of the platter. 
  • Add freshly ground black pepper and drizzle lightly with balsamic glaze. 
  • Serve immediately with crostini, toasted baguette or crusty bread on the side.