Ingredients

The following ingredients have 14 Servings
  • 4 egg whites (extra-large)
  • 1 cup milk
  • 2 tsp vanilla extract
  • 1 1/2 tsp almond extract
  • 3 cups cake flour (10.5 oz)
  • 1 1/2 cups granulated sugar (10.5 oz)
  • 4 tsp baking powder
  • 3/4 tsp salt
  • 6 oz unsalted butter (at room temperature)
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 tbsp amaretto (or 1 tsp almond extract)
  • 1 tsp unflavored powdered gelatin
  • 1 tbsp cold water
  • 4 yolks
  • 1 whole egg
  • 3 tbsp cornstarch
  • 2 cups milk
  • 1/2 cup granulated sugar
  • pinch salt
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 3 tbsp powdered sugar
  • 1/2 cup all-purpose flour
  • 1 1/2 cups milk
  • 12 oz unsalted butter
  • 1 1/2 cups granulated sugar (I used superfine so it dissolved quickly)
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • 1/4 tsp salt
  • 1 1/2 cups sliced almonds (6 oz)
  • 2 tbsp water
  • 1/2 cup granulated sugar
  • 1/2 tsp lemon juice
  • 1/2 tsp salt
  • 1 tbsp unsalted butter

Instruction