Ingredients
The following ingredients have 4 Servings
- 4 lbs White Button Mushrooms, washed
- 1 cup Butter (2 sticks)
- 1 1/2 tsp Worcestershire Sauce
- 750 ml Burgundy Wine (any full-bodied red wine can be subbed)
- 1 tsp Black Pepper
- 2 cups Water
- 4 whole Chicken Bouillon Cubes
- 4 whole Beef Bouillon Cubes
- 1 tsp Dill Seed
- 3 cloves Garlic, peeled
