Ingredients

The following ingredients have 4 Servings
  • 4 beef filets (about 1 1/4 inch in thickness)
  • 1 Tablespoon olive oil
  • Salt and Pepper
  • 1/4 cup butter
  • 3 Tablespoons olive oil (divided)
  • 1/2 white onion (sliced)
  • 1 pound mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon dried thyme
  • 1 cup Hearty Burgundy wine

Instruction

  • Rub both sides of the beef filets with olive oil and season with salt and pepper.
  • Set beef filets aside and allow them to reach room temperature while preparing mushroom sauce.
  • Melt butter and 2 Tablespoons olive oil in a large skillet over medium high heat.
  • Add onions and cook for about 5 minutes.
  • Add mushrooms, garlic and thyme and cook for about 3 minutes more.
  • Stir in wine, scraping up any brown bits and cook until liquid is reduced by half, about 8-10 minutes.
  • Remove mushroom sauce to serving dish and keep warm.
  • The pan should still be hot from mushroom sauce.
  • The instructions below are for a medium-rare steak. Add 1-2 minutes to the cook time for a medium-well to well-done steak.
  • Add beef filets to pan and cook for about 3-4 minutes without moving the filets.
  • Flip the beef filets and cook for 3-4 minutes more.
  • Allow steak to rest for about 5 minutes before serving.
  • Top steaks with Burgundy Mushroom Sauce.