Ingredients

The following ingredients have 7 Servings
  • 3 pcs beef shanks
  • 500g pork shoulder, cubed
  • 4 pcs chicken legs
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 6 pcs tomatoes, chopped
  • 6 garlic cloves, minced
  • 1 litre beef stock
  • 2 tbsp tomato paste
  • 1/4 cup Worcestershire sauce
  • 2 large potatoes, cubed
  • 20 pcs okra, sliced
  • 3 cups corn kernels
  • 2 cups lima, butter and/or cannellini beans, cooked
  • 1 tsp cayenne pepper
  • salt
  • freshly ground black pepper
  • oil

Instruction

  • Rub salt generously on all meats then set it aside.
  • In a large pot heat oil then brown meats well in batches. Set aside browned meat once done.
  • Add onions, celery and garlic into the pot and brown them as well.
  • Add the beef back together with the tomatoes, tomato paste and beef stock. Bring it to a boil then simmer in low heat for 40 minutes.
  • Add the pork then continue to simmer for 30 minutes. Add water if necessary.
  • Add the chicken, carrots and potatoes then continue to simmer for 20 minutes.
  • Remove the chicken, debone it and bring chicken meat back to the pot together with beans, corn, okra, cayenne and Worcestershire sauce. Simmer for 15 more minutes.
  • Season with salt and pepper then serve it while hot.