Ingredients

The following ingredients have 4 Servings
  • 1 small garlic clove, crushed
  • 150g Stilton, crumbled
  • a pinch of smoked paprika
  • 100g soured cream
  • 3 tbsp olive oil
  • 4 Taste the Difference beef burgers
  • 250g portobello mushrooms
  • 4 Taste the Difference brioche burger buns, split
  • 30g wild rocket

Instruction

  • Preheat the barbecue or grill. Place the garlic, Stilton, smoked paprika, soured cream and 1 tablespoon olive oil in a food processor and blend to make a thick sauce.
  • Cook the beef burgers for 9-10 minutes each side until cooked through.
  • Meanwhile, brush the mushrooms with the rest of the olive oil and cook alongside the burgers for 6-8 minutes. Dollop spoonfuls of the blue cheese sauce over the burgers and cook for another minute or two.
  • Toast the brioche buns on the barbecue then fill with rocket, burgers, more of the blue cheese sauce and top with a mushroom.