Ingredients
The following ingredients have 8 Servings
- 500 gram minced meat
- 2 shallots
- 1 garlic clove
- 8 small buns (small brioche buns are perfect for sliders)
- 8 slices of bacon
- 8 quail eggs
- 4 cherry tomatoes
- a few lettuce leaves
- 4 tablespoons tomato ketchup
- teaspoon cayenne pepper
- 2 tablespoons paprika powder
- pepper and salt to taste
- olive oil for baking
- 1 tablespoon red wine vinegar
- 1 tablespoon brown caster sugar
- teaspoon Worcestershire sauce
Instruction
- You will need the following cooking equipment:: cutting board & chef's knife, large skillet, large bowl, bread knife, 8 wooden skewers, optional: poffertjes pan
- Finely cut the shallot and garlic clove. HEAT a little bit of olive oil in a large skillet and cook the shallots and garlic for 2 to 3 minutes on medium heat.
- For a quick BBQ-sauce, COMBINE tomato ketchup, brown caster sugar, cayenne pepper, paprika powder, Worcestershire sauce and red wine vinegar.
- Add the cooked shallot and garlic in a large bowl together with the minced meat, a pinch of cayenne pepper and season with pepper and salt. COMBINE well and divide into 8 equal portions. Use your hands to create small burgers. Burger sliders
- HEAT olive oil in the same large skillet you used before and cook the burgers for about 3 to 4 minutes on each side. For extra crispy bacon slices, see our how-to.
- You can also cook them in the large skillet for a few minutes on each side. OPEN up the quail eggs and cook them for 2 minutes on medium-low heat.
- We have used a poffertjes pan, so the eggs will be beautiful round but you can use any pan you like. CUT the buns in half and start with a lettuce leave, then a bacon slice, the cute little burger, the tiny quail egg, BBQ-sauce and then of course close it with the other half of the bun.