Ingredients

The following ingredients have 4 Servings
  • 2 medium sweet potatoes
  • 1 lb. ground beef
  • 2 heads romaine lettuce (chopped)
  • 1/2 red onion (thinly sliced)
  • 1 large tomato (sliced)
  • 1/3 cup dill pickles (or more)
  • 1/4 cup mayonnaise (whole30 compliant )
  • 3 tbsp ketchup
  • 1 tsp dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt

Instruction

  • Preheat oven to 400°. Slice the sweet potatoes into wedges, or a bit thinner for fries and place them on a large baking sheet. Drizzle with 1 tablespoon of olive oil (or oil of choice), then bake them for 18-20 minutes, flipping half way through.
  • While the fries are baking, cook the meat. Add the ground beef to a skillet and heat over medium heat. Cook the beef, using a rubber spatula or wooden spoon to break it up and cook it until it's no longer pink.
  • Make the sauce: whisk all the sauce ingredients together in a small bowl and set aside.
  • Assemble the bowl(s): Add the romaine to the bottom of you bowl, then top it with the cooked ground beef, onion, tomato, and pickles, then place the sweet potato fries to the side. Drizzle with the sauce and enjoy!