Ingredients

The following ingredients have 6 Servings
  • 1.5 lb ground turkey
  • 1 tsp garlic salt
  • 1/4 cup crumbled bacon
  • 3 large white mushrooms (sliced)
  • 1 small onion (very thinly sliced)
  • 8 oz shredded cheddar

Instruction

  • Preheat oven to 400. Spray a casserole dish with cooking spray.
  • Put the ground turkey in a casserole dish. Mix in the garlic salt. Press out the ground turkey into an even layer. Sprinkle on the bacon crumbles. Lay the mushrooms on top. Spread the onions on top of the mushrooms.
  • Bake on the very top rack for 15 minutes. Remove from the oven. Carefully drain the cooking liquid. Top with cheddar cheese.
  • Bake for an additional 10-15 minutes or until the meat is cooked through and the cheese is melted. Serve with salad or green veggies.