Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter, melted & slightly cooled
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 large egg, lightly beaten
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup sprinkles
  • Toppings:
  • 1 or 2 bananas, sliced into 16 thin slices
  • 24 blueberries
  • 8 raspberries
  • 8 large strawberries, cut in half
  • 16 mini marshmallows
  • maple syrup

Instruction

  • In a large bowl, whisk together the melted butter, buttermilk, vanilla and egg.
  • In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients in the large bowl and stir with a spoon until just combined. Fold in the sprinkles.
  • Let batter rest for at least 5 minutes while you heat the griddle to medium-low heat.
  • Once the griddle is hot, spray it with non-stick cooking spray. Using a 2-tablespoon sized cookie scoop or ice cream scoop, scoop two round pancakes onto the griddle. Then use the side of a flat spatula to place a small amount of batter onto the griddle into the shape of long jagged bunny ears. You’ll want two bunny ears for each round pancake.
  • Flip pancakes once the uncooked side starts to bubble a bit, about 2 minutes for the round pancakes and 1 minute for the bunny ears. Let cook another 2 minutes for the round pancakes and another 1 minute for the bunny ears or until pancakes are lightly browned on both sides. Keep cooked pancakes on pan in a warm oven while you cook the remaining batter. Spray the griddle with non-stick cooking spray between each batch of pancakes.
  • When ready to serve, place a round pancake on a plate and two of the bunny ear-shaped pancakes on the top to make a bunny head shape. Place two banana slices as eyes with a blueberry in the middle of each banana slice. Place a raspberry as the nose and two mini marshmallows as the teeth. Shape the strawberry halves and a blueberry into a bowtie at the bottom of the head. Serve with maple syrup.