Ingredients

The following ingredients have 4 Servings
  • 6 C. Rice Chex Cereal
  • 2 C. While Chocolate Melts ((the little "disk" chocolates meant for melting))
  • 1 1/2 C. shredded coconut
  • 2 C. Mini Cadbury Eggs

Instruction

  • 1. Place Chex cereal in a large bowl and set aside.
  • 2. In a microwave proof bowl, melt white chocolate Melts in the microwave and stir until smooth.
  • 3. Pour white chocolate over cereal and gently fold until coated.
  • 4. Put one cup of the shredded coconut in a large plastic bag or tupperware and dump the chocolate coated cereal in, then add the other cup of shredded coconut.
  • 5. Shake bag until coated in coconut, it's a little more difficult than when you normally use powdered sugar. But you can do it!
  • 6. Pour out onto foil or a cookie sheet and let cool.
  • 7. Add Mini Cadbury Eggs and serve!