Ingredients

The following ingredients have 2 Servings
  • 250 - 300 g/8 - 10 oz pork mince ((ground pork)(Note 1))
  • 1 tbsp fish sauce ((Note 2))
  • 2 tsp white sugar
  • 1/3 cup finely chopped green onions / scallions
  • 1 clove garlic (, minced)
  • Pinch of white pepper and salt
  • 2 tsp lemongrass paste or fresh finely chopped (, optional (Note 4))
  • 1 1/2 tbsp oil (, for cooking)
  • 3 tbsp white sugar
  • 3 tbsp fish sauce ((Note 2))
  • 2 tbsp rice wine vinegar
  • 2 tbsp lime juice
  • 1/3 cup water
  • 1 birds eye chilli (, seeded and finely chopped (Note 3))
  • 3 cloves garlic (, finely chopped)
  • 100 g / 3.5 oz vermicelli noodles (, dried)
  • Big handful beansprouts
  • Few lettuce leaves (, folded or shredded)
  • Julienned carrot and white radish ((daikon), optional quick pickle (Note 5))
  • Handful of coriander/cilantro sprigs (, mint)
  • Sliced red chilli (, lime wedges (optional))

Instruction

  • Sauce: Mix ingredients. Set aside 10 minutes+.
  • Noodles: Pour over boiling water and soak per packet directions. Drain, set aside.