Ingredients
The following ingredients have 4 Servings
- 1/2 lb ground pork (225g pork mince)
- 1 tbsp minced lemongrass
- 1 tsp garlic (minced, approx 1 clove)
- 1 tsp oyster sauce
- 1/2 tbsp fish sauce
- 1 tbsp finely diced shallot (minced if possible)
- 1 tbsp Vietnamese caramel sauce (see link above on how to make (or approx 1/2tbsp brown sugar if not available/not able to make))
- 1/3 cup green papaya (ie unripe, or at least as under-ripe as possible, cut in strips (approx 40g))
- 1/4 cup water (80ml)
- 1/8 tsp salt
- 1/2 tbsp sugar
- 1 1/2 tbsp lime juice
- 1 tbsp fish sauce
- 1 clove garlic (minced)
- 1 red chili ((small, optional))
- 3.33 oz vermicelli rice noodles (95g, 1/2 packet)
- 1 head butter lettuce
- 1 stem mint
- 1 handful cilantro (coriander leaves)
