Ingredients
The following ingredients have 4 Servings
- 400 g pork shoulder or pork belly
- 4 cloves garlic, minced
- 3 shallots minced
- 1 tsp soy sauce
- 2 tsp sugar
- 1 tsp fish sauce
- salt
- freshly ground black pepper
- 400 g minced pork, 30% fat
- 4 cloves garlic, minced
- 2 pcs spring onions, finely chopped
- 1 tsp soy sauce
- 2 tsp sugar
- 1 tsp fish sauce
- salt
- freshly ground black pepper
- 1 carrot, shredded
- 1/2 small green papaya, shredded
- 1/2 cup cane vinegar
- 1/2 cup white sugar
- 1/2 cup water
- 3 cups pork broth
- 6 tbsp fish sauce
- 6 tbsp sugar
- 4 tbsp cane vinegar
- 500 g rice vermicelli, cooked according to packet instructions and served on room temperature
- cos lettuce
- spinach
- Thai basil
- coriander
