Ingredients

The following ingredients have 9 Servings
  • 2 cans Bumble Bee Sensations® Seasoned Tuna Medley Bowl Spicy Thai Chili
  • Fresh baby spinach
  • 1 red onion – sliced thin
  • 2 inch piece of fresh ginger – peeled and sliced into thin stick like pieces
  • 2 fresh carrots – sliced into thin stick like pieces
  • 1 bunch of fresh radishes – sliced thin
  • 1 package of spring roll wraps
  • 1 tsp. sesame oil
  • 2 tsp. soy sauce
  • 2 tsp. teriyaki sauce
  • 3 tsp. rice wine vinegar
  • Bumble Bee® Prime Fillet® Albacore Tuna with Sundried Tomatoes & Olive Oil
  • Salami – sliced thin
  • 1 red onion – sliced thin
  • Vine Ripe Tomato – sliced thin
  • Fresh baby spinach
  • Creamy Feta Cheese
  • Wraps

Instruction

  • Place the spring roll wrap in a shallow bowl of water for about 8 seconds; do not soak the spring roll; place on a damp cloth so that the roll will not stick to the surface. Fill starting at the edge with the spinach leaves followed by the rest of the ingredients; finishing with the tuna. Drizzle the tuna with the dipping sauce. Roll the wrap tightly and gently; folding the edges in to seal the ends.
  • Serve with the dipping sauce on the side.
  • Place the wrap flat. Place the spinach leaves on the edge of the wrap followed by tomato, onion, salami, feta cheese and finally the tuna.
  • Roll the wrap tight.