Ingredients
The following ingredients have 8 Servings
- 4 lb. pork spareribs, trimmed
- 1 Tbsp. paprika
- 1/2 cup BULL'S-EYE Memphis Style Barbecue Sauce
- 1 pineapple, cored, cut into 8 rings
- 1 tsp. ground cinnamon
Instruction
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350°F.
- Sprinkle ribs with paprika; wrap tightly in heavy-duty foil. Place ribs on grill grate; cover with lid. Grill 2 hours.
- Remove ribs from foil; discard foil. Place ribs, meat sides down, on grill; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining sauce.
- Meanwhile, sprinkle pineapple with cinnamon. Grill 6 min. or until lightly browned on both sides, turning after 3 min. Cut into wedges and serve with ribs.
