Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons soy sauce
  • 2 tablespoons gochujang (Korean fermented chili paste)
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey (or use brown sugar)
  • 1 teaspoon fresh chopped ginger
  • 3 cloves garlic (minced)
  • 1 tablespoon red pepper flakes
  • Black pepper to taste
  • 1 spicy red pepper (minced (optional, for hotter bulgogi sauce))

Instruction

  • Whisk all of the ingredients together in a bowl.
  • Marinate the meat (strips of steak, chicken, pork) for at least 30 minutes, or overnight for more flavor development.
  • Grill or sauté the strips of steak or meat over medium-high heat 5-6 minutes, stirring or flipping often, until done to your liking.
  • Garnish with green onions, peppers and toasted sesame seeds. Serve and enjoy!