Ingredients

The following ingredients have 4 Servings
  • 1 large head of lettuce (, washed, drained and cut into thin strips)
  • 6-7 medium radishes (, cut in half and then sliced thin)
  • 1 medium cucumber (, sliced thin (or 3-4 mini cucumbers, sliced))
  • 3-4 scallions (, chopped (you can use green part only, but I use the whole ones))
  • salt to taste
  • 2 tbsp raw apple cider vinegar
  • 1/8 cup olive oil ((the original recipe used sunflower oil))
  • 2-3 hard boiled eggs (, sliced)

Instruction

  • Place chopped lettuce in a bowl.
  • Add radishes, cucumber and scallions. Add vinegar and oil, mix to combine. Add salt to taste.
  • Add hard boiled eggs on top and serve.