Ingredients

The following ingredients have 4 Servings
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 cups young coconut meat
  • 1 cup coconut juice
  • 1/2 cup evaporated milk
  • ice

Instruction

  • In a saucepot, combine sugar and water. Over medium heat, bring to a simmer, stirring regularly, until sugar is dissolved and syrup is clear and no longer cloudy.
  • Remove the simple syrup from heat and allow to cool completely.
  • In a blender, combine coconut meat, coconut juice, evaporated milk, simple syrup, and ice. 
  • Blend until smooth. Transfer into tall glasses and serve immediately.