Ingredients

The following ingredients have 6 Servings
  • 1 package (0.70 ounces) agar-agar bars
  • 4 cups coconut juice
  • 2 cups sugar
  • 2 1/2 cups coconut milk
  • 3 drops buko pandan flavor extract
  • 1 cup young coconut, shredded

Instruction

  • Tear agar bars into small pieces.
  • In a large pot. combine agar and coconut juice and soak for about 30 minutes or until softened.
  • Over medium heat, bring to a boil, stirring regularly, until agar-agar melts. 
  • Add sugar and continue to cook, stirring regularly, for about 10 to 15 minutes. 
  • Add coconut milk, shredded young coconut, and pandan extract. Stir until color is well distributed.
  • Bring to a simmer (DO NOT BOIL) and continue to cook for about 2 to 3 minutes until heated through.
  • Remove from heat and transfer mixture to a lightly greased 8-cup gelatin mold. Cool until gelatin begins to set.
  •  Cover with film and refrigerate for about 1 to 2 hours or until completely set.
  • To serve, carefully invert onto a serving plate and cut into serving portions.