Ingredients
The following ingredients have 6 Servings
- 2 cups young coconut, shredded
- 2 cups coconut juice
- 20 ounces lychee in light syrup
- 2/3 cup sugar
Instruction
- In a bowl, combine shredded coconut, coconut juice, lychee (including its syrup), and sugar. Stir until sugar is dissolved.
- Transfer into a container with a tight-fitting lid and freeze for a few hours or until solid. Serve frozen.
