Ingredients

The following ingredients have 4 Servings
  • 24 - chicken wing pieces -- sectioned or split tips discarded
  • SAUCE
  • 6 tablespoon(s) louisianna hot sauce (this is the brand name)
  • 1/2 stick(s) margarine -- not butter
  • 1 tablespoon(s) white vinegar
  • 1/8 teaspoon(s) celery seed
  • 1/8 to 1/4 teaspoon(s) cayenne pepper
  • 1/8 teaspoon(s) garlic salt
  • 1/4 teaspoon(s) wosestershire sauce
  • 1 to 2 teaspoon(s) tabasco sauce
  • - dash of salt and pepper
  • ACCOMPANIMENTS
  • - carrot and celery sticks
  • - bleu cheese dressing

Instruction

  • I don't know whether she breaded the wings or dusted with flour or not. It is said she deep fried them. I dust the sectioned wings with my "All Purpose Breading or Coating" which see, and place on foil lined pizza platters and bake for 1 hour at 325 degrees. Occasionally deep fry them. They come out of the oven great.
  • For the Sauce place all sauce ingredients in small fry pan or pot and warm through and simmer on very low heat for 10 minutes stir some. I use fry pan for larger heat surface.
  • In large bowl add wings then pour sauce over and shake and combine well.
  • Serve with Carrot and Celery Sticks and Bleu Cheese or Ranch Dressing or both. I use my homemade "Bleu Cheese Dressing", which see. Make it. Use it. And you won't buy pre-bottled again.
  • The wings can be placed in a crock pot on warm to keep warm for gatherings. I normally provide a second crock pot of normal "Tame" wings as well. They're a treat. And as big a treat cold the following day.
  • It is proclaimed that Frank and Terresa's Buffalo Wings are the "Best Wings In The World".
  • For Super Hot wings I dust wings first with a small amount of my "Hot Chilis/Pepper Powder", which see. Then dust with flour and proceed. You could use Cayenne Powder. Make sure the Fire Hose is near.
  • An Alternative "Hot" Sauce: 2/3 cup "Frank's Red Hot Buffalo Wing Sauce", 1/3 cup Ketchup, 1/3 cup Lemon Juice or "Real Lemon", 1/2 teaspoon Tabasco Sauce, 2 tablespoons Butter, 1/2 teaspoon of my "Hot Chilis/Pepper Powder" mix, which see, you could use Cayenne Powder. Stir well and warm. Frank's unadulterated Buffalo Wing Sauce is one of my favorites by itself.
  • If you are a Buffalo Wing aficionado give these a try. That's a Challenge.