Ingredients

The following ingredients have 4 Servings
  • vegetable oil (for frying)
  • 24 chicken wings (thawed if frozen)
  • 1-2 cups all-purpose flour
  • 1 (12-ounce) bottle hot sauce
  • ½ cup unsalted butter
  • 1 tablespoon Worcestershire sauce

Instruction

  • Fill a heavy pot with 2–3 inches oil and heat over medium-high heat to 350–375 degrees F.
  • While oil is heating, place flour in a shallow dish and dredge wings in the flour, making sure to coat all sides of the wings.
  • Working in batches, add wings to hot oil and cook until golden brown, 5–7 minutes. Drain on a paper towel–lined plate.
  • While frying wings, combine hot sauce, butter and Worcestershire sauce in a saucepan over medium heat and cook until combined and heated through.
  • Toss fried wings in sauce, making sure to coat all sides. Serve warm with ranch dressing.