Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground turkey
  • 1/2 cup onion, diced finely
  • 1 teaspoon minced garlic
  • 3/4 cup carrot shavings ((use a vegetable peeler to make shavings))
  • 1 cup celery, sliced thinly
  • 1 head iceberg lettuce, leaves removed to form cups
  • salt and pepper
  • 1/2 cup Frank's Red Hot Buffalo wing sauce
  • Blue cheese crumbles or blue cheese dressing to drizzle over the top ((see Note))

Instruction

  • In a large skillet, saute the onions over medium heat until soft (3-4 minutes). Add garlic and cook for 1 more minute. Add ground turkey, season with a dash of salt and pepper, brown meat and cook until cooked through. Drain any grease if necessary.
  • Return meat to pan and stir in the wing sauce. Reduce heat to low and simmer for a couple of minutes.
  • Prepare lettuce cups. Place spoonful of meat into lettuce cup, top with a few carrot shavings and chopped celery. Sprinkle with some blue cheese crumbles and/or dressing. Wrap up and start eating!