Ingredients

The following ingredients have 8 Servings
  • 1 ½ cups canned chickpeas (drained and rinsed (reserve ¼ cup of the liquid from the can))
  • 2 cloves garlic
  • 2 tablespoons tahini
  • 2 tablespoons fresh lemon juice
  • ¾ teaspoon paprika
  • 1 tablespoon barbecue sauce
  • 1 ½ tablespoons Frank’s Red Hot (or similar cayenne pepper sauce)
  • 1 ½ teaspoons white vinegar
  • ¾ teaspoon salt

Instruction

  • Combine all ingredients including the ¼ reserved liquid from the can of chickpeas into a food processor or blender. Puree ingredients until smooth*. Serve.
  • *I actually made mine in my food processor and then smoothed it out further using my immersion blender. It came out perfect!