Ingredients

The following ingredients have 24 Servings
  • 12 eggs
  • 1/4 cup minced celery
  • 1/3 cup mayo
  • 2 tablespoons buffalo hot sauce
  • Bleu cheese (to garnish)

Instruction

  • Place eggs in a saucepan and cover with water
  • Bring to boil and boil for 10 minutes
  • Remove from heat and cool by running under cold water
  • Remove shells and cut eggs in half lengthwise
  • Scoop out yolk and mash with fork
  • Add mayo, celery and hot sauce and combine well
  • Divide mixture between eggs and top with crumbled bleu cheese
  • Serve immediately or refrigerate until needed