Ingredients

The following ingredients have 8 Servings
  • 1 lb extra lean ground beef
  • 3 tbsp buffalo sauce
  • 1 garlic clove ((try roasting it to add even more flavour))
  • 2 green onions (thinly sliced (just the green portion))
  • 2 tbsp almond flour (can also sub in panko bread crumbs)
  • 1/4 tsp freshly ground pepper
  • 1 large sweet potato (cut in quarter inch rounds)
  • 1 tsp olive oil
  • 4 tbsp. Roasted Garlic Sauce
  • Tomatoes
  • Slices of red onion
  • Lettuce
  • Sliced avocado

Instruction

  • Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper.
  • Arrange sweet potato slices in a single layer on baking sheet. Bake 15-20 minutes or until lightly browned and tender, flipping them over halfway through baking time.
  • In medium bowl, combine beef, garlic, green onions, buffalo sauce, almond flour and black pepper. Mix well.
  • Preheat grill to medium-high heat (about 400℉)
  • Divide beef mixture into 8 portions and flatten them into patties. When grill is hot, place patties over direct heat. Grill 5 minutes on each side or until cooked through but not overcooked.