Ingredients

The following ingredients have 4 Servings
  • 1 lb large raw shrimp
  • 1 Tbsp vegetable oil
  • 1/2 cup buffalo sauce
  • Salt
  • 5 oz spring lettuce mix
  • 1 cup thinly sliced purple cabbage
  • 1 ripe avocado (sliced)
  • 1 medium tomato (sliced)
  • 1 medium cucumber (peeled and sliced)
  • 1/2 cup diced celery
  • 1/4 cup blue cheese crumbles

Instruction

  • Prepare your salads by layering lettuce mix with veggies on top.
  • Preheat a cooking pan over medium heat. Add vegetable oil.
  • Wash, peel and de-vain the shrimp while the pan is preheating.
  • Add shrimp to the pan and salt to taste. Once shrimp start turning pink, flip them on the other side. Add buffalo sauce and cook until all shrimp turn pink.
  • Divide shrimp among the two salads equally and make sure to pour the buffalo sauce on the salad with the shrimp. It will mix nicely with blue cheese dressing.
  • Sprinkle blue cheese crumbles over the salads.