Ingredients

The following ingredients have 4 Servings
  • 1 lb. shrimp (peeled and deveined)
  • 1 clove garlic (minced)
  • 4 cups mixed greens
  • ⅓ cup Buffalo sauce (if you don’t have a favorite recipe, use the one in the first recipe on this page)
  • 1 small red onion (sliced)
  • 1 cucumber (sliced)
  • 6 oz. cherry tomatoes (halved)
  • Cooking fat

Instruction

  • Melt cooking fat in a skillet placed over medium heat.
  • Add the shrimp and garlic, and cook for about 5 minutes.
  • Add the buffalo sauce. Cook for another 2 minutes and set aside.
  • Serve the shrimp over the salad greens topped with cucumber, tomatoes, and onion.
  • Drizzle any remaining sauce on top.