Ingredients

The following ingredients have 7 Servings
  • 1 large bread boule
  • 8 ounces cream cheese ((1 - 8 ounce block), softened)
  • 1 cup sour cream
  • 1 cup shredded cheese ((such as white cheddar))
  • 1/2 cup Frank’s hot sauce
  • 1 ounce Ranch seasoning packet ((or homemade))
  • 2 teaspoons lemon juice
  • 1 pound precooked shrimp (chopped)
  • 1/3 cup carrots (finely chopped)
  • 1/3 cup celery (finely chopped)
  • 1/3 cup red onion (finely chopped)
  • Sliced green onion for garnish ((optional))
  • For serving: crackers, tortilla chips, crostini, carrot/celery sticks

Instruction

  • Preheat oven to 350 degrees F. Place several large pieces of aluminum foil on top of a large baking sheet.
  • Slice off top of bread boule. Remove bread and inside of top and bottom to form a large cavity. Place bottom boule on top of aluminum foil.
  • In a large mixing bowl, mix together cream cheese, sour cream, shredded cheese, hot sauce, Ranch seasoning, and lemon juice until well combined. Stir in shrimp.
  • Spoon dip into bottom of bread boule until you reach the top of the boule. Cover with top of boule. Wrap aluminum foil around bread.
  • Bake at 350 degrees F for about 1 hour. Remove from oven, stir in chopped vegetables (carrots, celery, and/or red onion), and top with green onion if desired.