Ingredients

The following ingredients have 16 Servings
  • ⅔ cup hot sauce
  • 2 teaspoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper (optional)
  • ½ cup unsalted butter (cold, cut into 8 pieces)

Instruction

  • Cook the Sauce - In a medium skillet or saucepan, add hot sauce, red wine vinegar, Worcestershire sauce, salt, garlic powder, and cayenne pepper (if using). Whisk to combine.Bring sauce to a simmer over medium heat until mixture is hot and begins to bubble, about 3 to 5 minutes. Turn off the heat.
  • Thicken the Consistency - Whisk in 1 piece of butter at a time until a smooth and thickened sauce forms. Taste and adjust vinegar and seasonings as desired. The buffalo sauce will thicken as it cools down.
  • Serve - Place in a bowl and serve on the side of appetizers to dip or toss with chicken wings.