Ingredients

The following ingredients have 14 Servings
  • 1/2 cup unsalted butter
  • 2 garlic cloves (minced)
  • 2/3 cup hot sauce (such as Frank's Hot Sauce)
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon white vinegar
  • 1/2 teaspoon kosher salt
  • dash cayanne pepper

Instruction

  • In a small sauce pan, melt the butter. Add in the garlic and sauté until the garlic is soft and fragrant, about 30 seconds.
  • Whisk in the hot sauce, Worcestershire sauce, vinegar, salt, and cayanne pepper. Bring to a boil and turn down to a simmer. Simmer for 5 minutes, stirring occasionally. The sauce will seperate. Once it is off the heat, and completely whisked together, it will stay together.
  • Use the sauce right away. If you choose to store it in the refrigerator, leftovers will solidify. To bring it back to sauce state, reheat over low heat, stirring regularly.