Ingredients

The following ingredients have 4 Servings
  • 5 Medium Russet Potatoes, peeled
  • 4 tbsp. Butter, melted
  • 2 tsp. Hot Sauce ((+/- depending on your heat preference))

Instruction

  • Preheat oven to 425 degrees.
  • Cut each potato into approximately eight wedges by slicing the potato in half lengthwise; then cutting each half into quarters. Place them in a bowl.
  • Melt the butter in a small saucepan over low heat; then add in the hot sauce. If you like it hotter, add more sauce to your liking.
  • Add the melted butter to the potatoes and toss to coat; then line them on a baking sheet.
  • Bake for 40-45 minutes, turning once halfway through cooking process until they are golden brown.