Ingredients

The following ingredients have 4 Servings
  • 1 package (28 oz) boneless skinless chicken thighs
  • 1 package (1 oz) ranch dressing and seasoning mix
  • 1 bottle (12 oz) Buffalo wing sauce

Instruction

  • In large bowl, toss chicken and seasoning mix to coat evenly.
  • Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender.
  • Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.