Buffalo Ranch Shrimp Salad

Ingredients

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The following ingredients have 1 Servings

• 8-10 large shrimp, peeled, deveined and tails removed
• 1 tablespoon buffalo sauce
• 1 teaspoon butter
• lettuce (I like romaine hearts), chopped
• 1 medium carrot, peeled and thinly sliced
• 1 stalk celery, thinly sliced
• Hidden Valley Ranch Dressing

Instruction

• Combine the shrimp and the buffalo sauce in a bowl and toss to coat the shrimp.
• Place the butter in a small sauté pan and melt over medium heat. Add the shrimp and cook until it is just pink, a couple minutes per side.
• In a large bowl, combine the lettuce, carrot and celery and toss to combine. Add the shrimp to the salad, then dress the salad with ranch dressing.