Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts (approximately 1 lb)
  • 1 9in pie shell
  • 4 oz cream cheese
  • ¾ cup Buffalo Wing Sauce
  • ¾ cup ranch dressing
  • 8 oz block medium sharp cheddar cheese

Instruction

  • Preheat oven to 400.
  • Cook pie shell for 10 minutes. Remove from oven. 
  • Boil 2 chicken breasts until cooked.
  • Shred chicken.
  • Cube 4 oz cream cheese.
  • In a sauce pan, add cream cheese, ¾ cup ranch dressing, and ¾ cup buffalo wing sauce. Cook until cream cheese is melted, stirring it together.
  • Freshly grate 8 oz cheddar cheese.
  • In a mixing bowl, mix shredded chicken, ½ of grated cheese, and buffalo cream cheese mixture.
  • Add mixture to the pie shell.
  • Top with remaining grated cheese.
  • Return the pie to the oven and bake uncovered an additional 15 to 20 minutes or until cheese topping is fully melted.
  • Rest 5 minutes and serve.