Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs small red potatoes
  • 1/4 cup light mayonnaise
  • 2 tbsp Greek yogurt
  • 2-3 tbsp hot sauce (like Frank's Red Hot)
  • 1/4 tsp garlic powder
  • 1 tsp apple cider vinegar
  • 1/2 tsp salt (or more to taste)
  • 1/8 tsp black pepper
  • 4 scallions

Instruction

  • Wash potatoes and add to a large pot. Fill with water. Bring to a boil. Boil for 20 minutes, until the potatoes are fully cooked.
  • Drain the water, rinse and drain again. Cut potatoes into small pieces. Add to a bowl.
  • In a small bowl mix together the mayonnaise, yogurt, hot sauce, garlic powder, apple cider vinegar, salt and pepper.
  • Pour dressing over the potatoes, while they are still warm. Stir and top with scallions. Add more salt if needed.