Ingredients

The following ingredients have 4 Servings
  • 2 naan flatbreads
  • 1 cup pizza sauce (or marinara sauce)
  • 4 oz. shredded mozzarella cheese
  • 1 tablespoon butter
  • 8 oz. sliced mushrooms
  • salt and pepper (to taste)
  • 1-2 tablespoons hot sauce (such as Frank's)
  • Chopped green onions and Sriracha hot sauce (optional)

Instruction

  • Preheat your oven to 425 degrees F and place an oven rack in the bottom part of the oven.
  • Melt the butter (1 tablespoon) in a skillet and add the mushrooms, salt, and pepper. Stir to coat and sauté over medium-high heat. Don't stir the mushrooms too much- allow the liquid to evaporate by letting them sit still.
  • After about 4-5 minutes, mushrooms should be softened and cooked, and most of the moisture should have evaporated. Turn off the heat and add the hot sauce (1-2 tablespoons); stir to coat.
  • Place naan flatbreads on a parchment-covered rimmed baking sheet. Spread 1/2 cup of the pizza sauce on each piece of naan and top evenly with shredded cheese.
  • Top with sautéed mushrooms.
  • Bake on the bottom oven rack for 10-15 minutes, or until cheese is bubbly and slightly browned and crust has crisped up a bit.
  • After cooking, sprinkle with green onions and drizzle with Sriracha hot sauce (optional)