Ingredients

The following ingredients have 5 Servings
  • 3/4 cup Franks Red Hot Sauce
  • 3 tbsp Butter
  • 1.5 tsp apple cider vinegar
  • 1 tsp garlic powder
  • 1.5 lbs Boneless/Skinless Chicken Thighs
  • 5 slices muenster cheese
  • 1/4 tsp Pink Himalayan Salt
  • 1/4 tsp black pepper
  • 2 tbsp coconut oil

Instruction

  • Combine butter, hot sauce, garlic powder and apple cider vinegar in a sauce pan on lot heat.
  • Trim excess fat from thighs and pat dry. Season on both sides with salt and pepper.
  • Heat a large skillet over medium high heat and add coconut oil/ghee.
  • Place chicken thighs into pan in an even layer and allow to cook 3/4 of the way through.
  • Flip the thighs and cook for additional minute.
  • Pour the buffalo sauce mixture over the chicken thighs and allow to cook for an additional 5-7 minutes. Thighs should be fully cooked at this point.
  • Place a slice of cheese over each thigh and cover the skillet with a lid for 3-5 minutes. The cheese will have fully melted into chicken and sauce.
  • Serve immediately and enjoy!