Ingredients

The following ingredients have 30 Servings
  • 30 oz chickpeas (save ¼ cup of juice)
  • ¼ cup juice from chickpea can
  • ¼ cup buffalo sauce (like Frank's Red Hot)
  • ¼ cup tahini
  • 2 Tablespoons olive oil
  • 1 Tablespoon lemon juice (1/2 a lemon)
  • ½ teaspoon paprika
  • ½ teaspoon salt

Instruction

  • After opening chickpea cans, pour ¼ cup of the liquid into a measuring cup.
  • Then pour the contents of both cans into a colander and drain remaining liquid
  • Add the chickpeas into a food processor(or blender)
  • Pour in the reserved liquid, buffalo sauce, tahini, olive oil, salt, paprika, and lemon juice.
  • Blend on high until desired smoothness, stopping to scrap down the sides several times. (approximately 3-4 minutes).
  • Serve and enjoy with fresh vegetables, pretzels and/or crackers!