Ingredients

The following ingredients have 4 Servings
  • one 28 ounces can chickpeas rinsed and well-drained
  • 1 tablespoon olive oil
  • 6-8 tablespoons of buffalo hot sauce I love Frank's
  • fine sea salt

Instruction

  • Heat the oven to 400°F.
  • Place the chickpeas in a large bowl and toss with the olive oil until evenly coated.
  • Spread the chickpeas in an even layer on a large rimmed baking sheet and bake until they crisp, around 30 minutes.
  • Remove the tray from the oven and pour approximately 2 tbsp of hot sauce onto the chickpeas; stir to coat.
  • Place back into the oven for 3-4 minutes until the hot sauce has dried.
  • Repeat with another 2 applications of hot sauce or until the desired flavor has been reached.
  • Sprinkle with salt to taste.