Ingredients
The following ingredients have 4 Servings
- 10 whole eggs (hard boiled)
- 1/4 cup cream cheese
- 1/4 cup mayonnaise
- 2 tablespoons Blue Cheese Dressing
- 1 1/2 tablespoons Hot Sauce (I use Frank’s)
- Pinch of celery salt
- 1/4 cup blue cheese crumbles for garnish
- Optional Sliced celery and blue cheese crumbles for garnish
Instruction
- Hard boil the eggs as detailed in the notes.
- Cut them in half. Scoop out the yolks and add them to a mixing bowl.
- Add in the remaining ingredients and mix using a hand mixer or by hand. Add the mixture into the halved egg whites, I like to pipe using a star tip.
- Top with the (optional) blue cheese crumbles and sliced celery and serve! You can make these ahead of time, just store them in the fridge in this deviled eggs container until you are ready to serve.
