Ingredients
The following ingredients have 18 Servings
- 2 cans (15 oz each) chickpeas (rinsed and drained (or 3 cups cooked chickpeas))
- 1 cup chopped artichoke hearts (frozen or canned (drained if using canned))
- 1 cup Butternut Mac sauce
- 1/4-1/2 cup Buffalo style hot sauce
- 15-20 small tortillas (corn or flour - your favorite (Use corn if gluten free))
- Southwest Vegan Ranch Dressing
- The BEST Guacamole
Instruction
- Preheat your oven to 425°F.
- In a large bowl mash the chickpeas with a potato masher or fork. Some larger pieces are ok, but you want the mixture to stick together.
- Add the chopped artichoke hearts, Butternut Mac sauce and buffalo style hot sauce and mix to combine.
- Scoop about 2 tablespoons of the filling onto each tortilla and roll tightly. Place seam side down on a baking sheet.
- Bake 15 to 20 minutes until the tortillas are browning on the edges