Ingredients

The following ingredients have 18 Servings
  • 2 cans (15 oz each) chickpeas (rinsed and drained (or 3 cups cooked chickpeas))
  • 1 cup chopped artichoke hearts (frozen or canned (drained if using canned))
  • 1 cup Butternut Mac sauce
  • 1/4-1/2 cup Buffalo style hot sauce
  • 15-20 small tortillas (corn or flour - your favorite (Use corn if gluten free))
  • Southwest Vegan Ranch Dressing
  • The BEST Guacamole

Instruction

  • Preheat your oven to 425°F.
  • In a large bowl mash the chickpeas with a potato masher or fork. Some larger pieces are ok, but you want the mixture to stick together.
  • Add the chopped artichoke hearts, Butternut Mac sauce and buffalo style hot sauce and mix to combine.
  • Scoop about 2 tablespoons of the filling onto each tortilla and roll tightly. Place seam side down on a baking sheet.
  • Bake 15 to 20 minutes until the tortillas are browning on the edges