Ingredients
The following ingredients have 4 Servings
- 1 15oz can chickpeas, rinsed and drained
- 1/2 teaspoons cumin
- 2 tablespoons hot sauce, plus more for drizzling (see note)
- 1/4 teaspoon salt
- 1/4 cup shredded purple cabbage
- 2 radishes, sliced into matchsticks
- 4 flour or corn tortillas
Instruction
- Preheat oven to 350 degrees
- Combine the chickpeas, cumin, hot sauce, and salt in a small bowl. Stir until the chickpeas are evenly coated.
- Cover a baking sheet with aluminum foil and spray with non-stick spray. Spread the chickpeas in an even layer.
- Roast the chickpeas for 10 minutes, then stir and continue roasting for 5-10 minutes until browned.
- Top each tortilla with cabbage, radishes, and chickpeas. Drizzle with additional hot sauce, if desired.
