Ingredients

The following ingredients have 24 Servings
  • 2 whole medium zucchinis (sliced)
  • 1/4 cup pizza sauce (1/2 teaspoon per bite)
  • 1 1/2 cup pulled or shredded chicken
  • 1/4 cup buffalo sauce (*I use Franks' Red Hot Buffalo Sauce)
  • 1 cup low-fat shredded mozzarella cheese
  • ranch dressing
  • crushed red pepper

Instruction

  • Preheat oven to 500 degrees F and spray a cookie sheets with non-stick spray.
  • Slice both zucchinis into 12 circles (about a 1/4 inch thick) and place on cookie sheet, leaving space between.
  • Cook zucchini for 2 minutes on each side.
  • Pull chicken (see video in NOTES) Then mix buffalo sauce with chicken.
  • Add 1/2 teaspoon of pizza sauce to the top of each piece of zucchini.
  • Then add about a heaping teaspoon of buffalo chicken, dividing evenly among the 24 pieces. *However, don't add too much or it will slide off; you may have a little left over.
  • Sprinkle with mozzarella cheese, dividing evenly between all the zucchini bites.
  • Return to oven for 2 additional minutes or until cheese is bubbly.