Ingredients

The following ingredients have 1 Servings
  • 1/3 cup low fat buttermilk
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tsp Worcestershire sauce
  • 1 large garlic clove (pressed)
  • 1 tbsp fresh minced chives
  • 1 tbsp fresh minced dill
  • 1 tbsp fresh minced parsley
  • 1/4-1/2 tsp fresh cracked black pepper
  • salt (to taste)
  • 6 chicken tenders (about 1 lb)
  • 1 cup winger sauce (aka buffalo sauce)
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup diced celery
  • 1/2 cup blue cheese crumbles
  • 4 Tbsp Ranch dressing (more or less to taste)
  • 2 burrito size flour tortillas (try original or tomato basil flavored)

Instruction

  • For Ranch: Whisk all ingredients together until completely smooth.
  • Cook chicken tenders in winger sauce until completely cooked, about 15-17 minutes.
  • Chop cooked chicken and place it back into the skillet where you cooked it. Mix chicken with the sauce left in the pan. Salt to taste. (You can also shred the chicken if you prefer.)
  • If your tortillas are cold then warm them up in a microwave for about 5-7 second to bring to room temperature
  • Lay tortillas flat. Divide lettuce, tomatoes, celery, blue cheese crumbles, chopped chicken between the two tortillas. Drizzle on top with ranch.
  • Roll carefully, tucking in sides as you roll. Secure with toothpicks and cut in half.