Ingredients

The following ingredients have 4 Servings
  • 8 large flour tortillas
  • 1 - 1.5 lbs. cooked shredded chicken breast
  • ⅓ cup Franks buffalo sauce
  • ⅓ cup full-fat Greek yogurt
  • 1 tablespoon honey
  • 3 stalks celery (minced)
  • ½ red onion (minced)
  • 2 cups matchstick carrots
  • 2 cups romaine lettuce
  • 2 cups cherry tomatoes (quartered)
  • 1 cup blue cheese crumbles

Instruction

  • Make the buffalo chicken first by adding the buffalo sauce, Greek yogurt, and honey to a bowl and whisk the ingredients together until the honey has dissolved. 
  • Next, add the shredded chicken to the Franks sauce and fold the chicken into the sauce. Be sure all the chicken is covered in sauce. 
  • Add the celery and onion to the bowl and fold them into the chicken salad. Set aside. 
  • Lay all the tortillas flat on a clean surface. It is easiest to divide all the wrap ingredients evenly if the wraps are made all at once. 
  • Start with the matchstick carrots. Add 3-4 tablespoons of matchstick carrots to each tortilla. Spread them out in the middle of the wrap. 
  • Top the carrots with 3-4 tablespoons of romaine lettuce and cherry tomatoes. 
  • Finally, add about ¼ - ⅓  cup of buffalo chicken salad to the wrap and sprinkle with 1-2 tablespoons of blue cheese crumbles. 
  • Tightly wrap each burrito by folding the sides in and rolling.
  • Enjoy the wrap immediately or tightly wrap each buffalo chicken wrap in plastic wrap and store them in the fridge for later
  • Serve them with a homemade blue cheese dressing as dip.