Ingredients

The following ingredients have 5 Servings
  • Air Fryer
  • 500 g pack Chicken Wings
  • 4 Tbsp Coconut Oil
  • 150 ml Homemade Tomato Sauce
  • 1 Tbsp Worcester Sauce
  • ½ Tsp Cayenne Pepper
  • 2 Tbsp White Wine Vinegar
  • ½ Tsp Paprika
  • 1 Tsp Garlic Puree
  • 1 Tsp Honey
  • ¼ Tsp Chilli Powder
  • Salt & Pepper

Instruction

  • Place your chicken wings in a large mixing bowl. Add the salt and pepper and half the coconut oil and mix well so that the chicken is evenly coated. Cook in the Air fryer for 15 minutes at 180c/360f.
  • Mix in large mixing bowl (if you use the same bowl make sure you have washed it in between as you don’t want to expose the cooked chicken to raw chickethe rest of your ingredients.
  • Mix them well so that everything has an equal coat of the sauce.
  • When the chicken has finished in the Air fryer evenly coat it in the sauce, cover it in silver foil and place back in the Air fryer for a further 10 minutes at 180c/360f c.
  • Serve!